Curriculum Portal

infoWhy this? Researching, planning, preparing, cooking, and presenting three dishes brings nutritional understanding, practical skill, and creativity together to meet a selected brief. The task develops independence through coordinating timings, applying safe working practices, and evaluating a menu suited to a chosen cuisine or dietary need.

scheduleWhy now? This task draws together Year 10 learning about safety, nutrition, food science, food choice, and provenance, alongside the evidence-based evaluation developed in the investigation. We can now apply this knowledge to an integrated practical project, making and justifying decisions from ingredient selection to final presentation.