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arrow_back GCSE Food Preparation & Nutrition

badgeCourse leaders Mrs S Leybourn, Ms R Sturgess

book_5Specification AQA GCSE Food Preparation and Nutrition (8585)

targetCurriculum intent To equip learners with theoretical knowledge about the industry as well as enabling them to develop practical skills in planning, preparing and cooking a variety of dishes. As a department we want students to be enthusiastic about food and cooking, to build on their practical skills and work in a team to increase confidence when cooking, whilst understanding the food science reactions that occur.