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Photosynthesis
infoWhy this? Photosynthesis transfers light energy into chemical energy stored in glucose, providing food for plants and, ultimately, most ecosystems while releasing oxygen. Understanding leaf adaptations and limiting factors enables us to explain plant productivity and how environmental conditions can be managed to improve crop yields.
scheduleWhy now? This unit connects earlier knowledge of plant cells, chloroplasts, diffusion, leaf gas exchange, ecosystems, and the carbon cycle with chemical equations and energy transfer. It provides the glucose-and-oxygen side of the relationship developed further in the following Respiration unit.
neurologyYou need to know
- Plants require light, carbon dioxide, water, and mineral ions to survive and grow.
- The word equation for photosynthesis is `\text{carbon dioxide} + \text{water} \rightarrow \text{glucose} + \text{oxygen}` in the presence of light and chlorophyll.
- The balanced chemical equation for photosynthesis is `6\text{CO}_2 + 6\text{H}_2\text{O} \rightarrow \text{C}_6\text{H}_{12}\text{O}_6 + 6\text{O}_2`.
- Photosynthesis occurs in chloroplasts, where chlorophyll absorbs the light energy used in the process.
- During photosynthesis, light energy is converted into chemical energy stored in glucose.
- The main structures of a leaf include the cuticle, upper epidermis, palisade mesophyll, spongy mesophyll, vascular bundles (xylem and phloem), lower epidermis, and stomata.
- Leaves are adapted for photosynthesis by having a large surface area, a thin structure, chloroplasts concentrated in the palisade layer, stomata for gas exchange, and veins for water and nutrient transport.
- Starch is a storage form of glucose in plants and can be tested for using iodine solution.
- Glucose produced in photosynthesis can be used for respiration, converted into starch for storage, and used to make cellulose for cell walls.
- The three main limiting factors of photosynthesis are light intensity, carbon dioxide concentration, and temperature.
- Each limiting factor can restrict the rate of photosynthesis if it is in short supply.
- Increasing light intensity, carbon dioxide concentration, or temperature up to an optimum increases the rate of photosynthesis, but only until another factor becomes limiting.
- Farmers can manipulate limiting factors, such as using greenhouses, artificial lighting, carbon dioxide enrichment, and temperature control, to increase crop yields.
rocket_launchYou must be able to
- Test a leaf for starch by first boiling it in water, then heating it in ethanol using a hot-water bath with all naked flames extinguished because ethanol is highly flammable, rinsing it in warm water, and adding iodine solution to observe a colour change.
- Describe and explain how the structure of a leaf is adapted for efficient photosynthesis.
- Sketch and interpret graphs showing the effect of light intensity, carbon dioxide concentration, and temperature on the rate of photosynthesis.
- Measure the rate of photosynthesis, for example by counting the number of oxygen bubbles produced by pondweed in a set time or using a gas syringe.
- Plot a graph of the rate of photosynthesis against increasing light intensity and interpret the results.
- Apply knowledge of limiting factors to explain how farmers can increase crop yields by controlling environmental conditions.